In 100 g (Grams) of Nuts, almond butter, plain, without salt added there is 55.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, almond butter, plain, without salt added.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Nuts, almond butter, plain, without salt added

Nuts, almond butter, plain, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almond butter, plain, without salt added are listed below.

Water	1.64 g	1.64%
Energy (calorie)	614 kcal
Energy (joule)	2568 kJ
Protein	20.96 g	20.96%
Total lipid (fat)	55.5 g	55.5%
Ash	3.09 g	3.09%
Carbohydrate, by difference	18.82 g	18.82%
Fiber, total dietary	10.3 g	10.3%
Sugars, total	4.43 g	4.43%
Sucrose	4.34 g	4.34%
Glucose (dextrose)	0.02 g	0.02%
Fructose	0 g
Lactose	0 g
Maltose	0.07 g	0.07%
Starch	0.08 g	0.08%
Calcium, Ca	347 mg	0.35%
Iron, Fe	3.49 mg
Magnesium, Mg	279 mg	0.28%
Phosphorus, P	508 mg	0.51%
Potassium, K	748 mg	0.75%

Nutrients in Nuts, almond butter, plain, without salt added